Brewed from a high grown black tea from the south western districts of Yunnan in Southern China. Rich, smokey with apple and caramel undertones, Smoke House has a warm golden colour. Most would believe that this kombucha is a cider, albeit one with a smokey twist.
Loved by anyone who likes a good pint of something: its amber colour reflects both beer and cider, and its malty, smokey flavour is commonly appreciated by those with a taste for anything frothy and traditional. Medium carbonated, Smoke House pours with a reasonable head which goes away quite quickly.
What is Kombucha?
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Yunnan tea, sugar, kombucha culture
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